Name: Easy Potpie
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 3 cups cubed cooked chicken or turkey -; 1 can (15 ounces) mixed vegetables, drained or 2 cups frozen mixed vegetables, thawed -; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -; 1/4 cup chopped onion -; 2 tablespoons all-purpose flour -; 2 cups chicken broth -; 1/4 teaspoon dried rosemary, crushed -; 1/4 teaspoon pepper -; BISCUIT TOPPING: -; 1 cup self-rising flour -; 1/2 teaspoon pepper or lemon-pepper seasoning -; 1 cup buttermilk -; 1/2 cup butter, melted -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Potpie

1. 3 cups cubed cooked chicken or turkey -

2. 1 can (15 ounces) mixed vegetables, drained or 2 cups frozen mixed vegetables, thawed -

3. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -

4. 1/4 cup chopped onion -

5. 2 tablespoons all-purpose flour -

6. 2 cups chicken broth -

7. 1/4 teaspoon dried rosemary, crushed -

8. 1/4 teaspoon pepper -

9. BISCUIT TOPPING: -

10. 1 cup self-rising flour -

11. 1/2 teaspoon pepper or lemon-pepper seasoning -

12. 1 cup buttermilk -

13. 1/2 cup butter, melted -

How to cook deliciously - Easy Potpie

1. Stage

In a saucepan, combine chicken, vegetables, soup, onion and flour. Stir in the broth, rosemary and pepper; bring to a boil over medium heat, stirring occasionally. Boil for 1 minute. Pour into an ungreased shallow 2-1/2-qt. baking dish.

2. Stage

For topping, combine the flour and pepper in a bowl. Stir in buttermilk and butter just until moistened. Spoon over chicken mixture. Bake at 425° for 25 minutes or until golden brown.