Recipe information
Ingredients for - Fried Fish Nuggets
6. 1-1/2 teaspoons minced fresh parsley -
9. 1-1/2 cups flaked cooked fish -
11. Tartar sauce, optional -
How to cook deliciously - Fried Fish Nuggets
1. Stage
In a large bowl, combine the first 8 ingredients. Stir in fish. Roll into 1-in. balls.
2. Stage
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish nuggets, a few at a time, until golden brown on both sides; drain on paper towels. Serve with tartar sauce if desired.
