Name: Yogurt Berry Parfaits
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups old-fashioned oats -; 1/2 cup pecan halves -; 1/2 cup sliced almonds -; 1/4 cup sunflower kernels -; 1/2 cup packed brown sugar -; 1/2 teaspoon salt -; 1/4 cup butter, cubed -; 1/4 cup honey -; 1/2 teaspoon ground cinnamon -; 1 teaspoon vanilla extract -; 1/2 cup dried cherries -; 1/2 cup dried blueberries -; PARFAITS: -; 2 cups fresh blueberries -; 2 cups fresh raspberries -; 2 cups chopped fresh strawberries -; 4 cups honey Greek yogurt -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Yogurt Berry Parfaits

1. 2 cups old-fashioned oats -

2. 1/2 cup pecan halves -

3. 1/2 cup sliced almonds -

4. 1/4 cup sunflower kernels -

5. 1/2 cup packed brown sugar -

6. 1/2 teaspoon salt -

7. 1/4 cup butter, cubed -

8. 1/4 cup honey -

9. 1/2 teaspoon ground cinnamon -

10. 1 teaspoon vanilla extract -

11. 1/2 cup dried cherries -

12. 1/2 cup dried blueberries -

13. PARFAITS: -

14. 2 cups fresh blueberries -

15. 2 cups fresh raspberries -

16. 2 cups chopped fresh strawberries -

17. 4 cups honey Greek yogurt -

How to cook deliciously - Yogurt Berry Parfaits

1. Stage

Preheat oven to 350°. In a large bowl, combine first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat.

2. Stage

Spread evenly into a greased 15x10x1-in. baking pan. Bake until crisp and dark golden brown, 35-40 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit.

3. Stage

In a small bowl, combine berries. Layer 1/4 cup each berries, yogurt and granola in 8 parfait glasses. Repeat layers. Top with remaining berries.