Sweet Apple Pancakes with Cider Syrup
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Sweet Apple Pancakes with Cider Syrup

1. 2 cups complete pancake mix -
2. 1-1/2 cups water -
3. 3/4 cup grated apple -
4. 1/2 teaspoon ground cinnamon -
5. CIDER SYRUP: -
6. 1/2 cup sugar -
7. 1 tablespoon cornstarch -
8. 1/8 teaspoon ground cinnamon -
9. 1/8 teaspoon ground nutmeg -
10. 1 cup apple cider or juice -
11. 2 tablespoons butter, cubed -
12. 1 tablespoon lemon juice -

How to cook deliciously - Sweet Apple Pancakes with Cider Syrup

1. Stage

In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened.

2. Stage

Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.

3. Stage

Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes.