Country Turnip Greens
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Country Turnip Greens

1. 3/4 pound lean salt pork or bacon, diced -
2. 4-1/2 pounds fresh turnip greens, trimmed -
3. 1-1/2 cups water -
4. 1 large onion, chopped -
5. 1 teaspoon sugar -
6. 1/4 to 1/2 teaspoon pepper -

How to cook deliciously - Country Turnip Greens

1. Stage

In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings.

2. Stage

Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

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