Cranberry Orange Almond Quick Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Cranberry Orange Almond Quick Bread

1. 3 cups all-purpose flour -
2. 3 tablespoons sugar -
3. 1 tablespoon baking powder -
4. 1/2 teaspoon salt -
5. 1 cup dried cranberries -
6. 1/2 cup sliced almonds, toasted -
7. 1 large egg, room temperature -
8. 1 cup fat-free milk -
9. 1/3 cup canola oil -
10. 3/4 teaspoon grated orange zest -
11. 3/4 teaspoon almond extract -

How to cook deliciously - Cranberry Orange Almond Quick Bread

1. Stage

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened.

2. Stage

Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.