Low-Fat Macaroni and Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Low-Fat Macaroni and Cheese

1. 1 cup fat-free milk -
2. 1-1/4 cups shredded reduced-fat cheddar cheese -
3. 2/3 cup fat-free cottage cheese -
4. 3 tablespoons all-purpose flour -
5. Pepper to taste -
6. 2-1/2 cups cooked elbow macaroni -
7. 1 tablespoon grated onion -
8. Paprika -

How to cook deliciously - Low-Fat Macaroni and Cheese

1. Stage

In a blender or food processor, combine the milk, cheeses, flour and pepper. Cover and process until creamy. Pour into a bowl; stir in macaroni and onion. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until heated through.