Name: Cheddar Shrimp and Penne
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups uncooked penne pasta -; 2 garlic cloves, minced -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 cups 2% milk -; 1-1/2 cups shredded cheddar cheese, divided -; 1 pound peeled and deveined cooked medium shrimp -; 1 can (15-1/4 ounces) whole kernel corn, drained -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheddar Shrimp and Penne

1. 2 cups uncooked penne pasta -

2. 2 garlic cloves, minced -

3. 2 tablespoons butter -

4. 2 tablespoons all-purpose flour -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 2 cups 2% milk -

8. 1-1/2 cups shredded cheddar cheese, divided -

9. 1 pound peeled and deveined cooked medium shrimp -

10. 1 can (15-1/4 ounces) whole kernel corn, drained -

How to cook deliciously - Cheddar Shrimp and Penne

1. Stage

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the garlic in butter over medium heat for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup of cheese until melted. Remove from the heat.

2. Stage

Drain pasta; add the pasta, shrimp and corn to cheese sauce. Transfer to a greased 2-qt. baking dish.

3. Stage

Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until bubbly.