Name: Asian Pulled Pork Sandwiches
Prep time: 14 min
Cook time: 14 min
Yield: 1
Ingredients: 1/2 cup hoisin sauce -; 1/4 cup seasoned rice vinegar -; 1/4 cup reduced-sodium soy sauce -; 1/4 cup honey -; 2 tablespoons tomato paste -; 1 tablespoon Worcestershire sauce -; 2 garlic cloves, minced -; 4 pounds boneless pork shoulder roast -; 18 French dinner rolls (about 1-3/4 ounces each), split and warmed -; Optional toppings: Shredded cabbage, julienned carrot, sliced jalapeno pepper, fresh cilantro or basil, and Sriracha chili sauce -

Recipe information

Cooking:

14 min.

Servings per container:

Source:

More details

Ingredients for - Asian Pulled Pork Sandwiches

1. 1/2 cup hoisin sauce -

2. 1/4 cup seasoned rice vinegar -

3. 1/4 cup reduced-sodium soy sauce -

4. 1/4 cup honey -

5. 2 tablespoons tomato paste -

6. 1 tablespoon Worcestershire sauce -

7. 2 garlic cloves, minced -

8. 4 pounds boneless pork shoulder roast -

9. 18 French dinner rolls (about 1-3/4 ounces each), split and warmed -

10. Optional toppings: Shredded cabbage, julienned carrot, sliced jalapeno pepper, fresh cilantro or basil, and Sriracha chili sauce -

How to cook deliciously - Asian Pulled Pork Sandwiches

1. Stage

In a small bowl, whisk the first 7 ingredients until blended. Place roast in a 4- or 5-qt. slow cooker. Pour sauce mixture over top. Cook, covered, on low until pork is tender, 7-9 hours.

2. Stage

Remove roast; cool slightly. Skim fat from cooking juices. Coarsely shred pork with 2 forks. Return pork to slow cooker; heat through. Using tongs, serve pork on rolls, adding toppings as desired.