Recipe information
Ingredients for - Easy Haddock Bake
1. 2 pounds haddock fillets -
2. 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted -
4. 2 tablespoons sherry or reduced-sodium chicken broth -
How to cook deliciously - Easy Haddock Bake
1. Stage
Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes.
2. Stage
In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.
