Smoked Salmon Spread
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Smoked Salmon Spread

1. 3 ounces reduced-fat cream cheese -
2. 1-1/2 teaspoons lemon juice -
3. 1 pouch (6 ounces) boneless skinless pink salmon -
4. 2 tablespoons finely chopped onion -
5. 1/2 teaspoon prepared horseradish -
6. 1/4 teaspoon Liquid Smoke -
7. Assorted crackers -

How to cook deliciously - Smoked Salmon Spread

1. Stage

In a small bowl, beat cream cheese and lemon juice until fluffy. Stir in the salmon, onion, horseradish and Liquid Smoke until blended. Cover and refrigerate for at least 2 hours. Serve with crackers. Refrigerate leftovers.

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