Name: Baked Stuffed Carrots
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 12 medium carrots -; 1/4 cup mayonnaise -; 4 teaspoons grated onion -; 2 teaspoons prepared horseradish -; 1/8 teaspoon ground nutmeg -; Salt and pepper to taste -; 1/4 cup dry bread crumbs -; 2 tablespoons butter, melted, divided -; 1/8 teaspoon paprika -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Baked Stuffed Carrots

1. 12 medium carrots -

2. 1/4 cup mayonnaise -

3. 4 teaspoons grated onion -

4. 2 teaspoons prepared horseradish -

5. 1/8 teaspoon ground nutmeg -

6. Salt and pepper to taste -

7. 1/4 cup dry bread crumbs -

8. 2 tablespoons butter, melted, divided -

9. 1/8 teaspoon paprika -

How to cook deliciously - Baked Stuffed Carrots

1. Stage

Place carrots in a skillet; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. drain.

2. Stage

Cut a thin lengthwise slice out of each carrot. Scoop out carrot, leaving a 1/4-in. shell; set shells aside.Place the removed carrot in a food processor; cover and process until finely chopped. Transfer to a large bowl; add mayonnaise, onion, horseradish, nutmeg, salt and pepper. Spoon into carrot shells.

3. Stage

Place in a greased 13-in. x 9-in. baking dish. Combine the crumbs, 1 tablespoon butter and paprika; sprinkle over carrots. Drizzle with remaining butter.

4. Stage

Bake, uncovered, at 375° for 20-25 minutes or until tender.