Name: Korean Soft Tofu Stew (Soon Du Bu Jigae)
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Vegetable oil - 1 teaspoon; Korean chile powder - 1 teaspoon; Ground beef (Optional) - 2 tablespoons; Korean soy bean paste (doenjang) - 1 tablespoon; Water - 1 cup; Salt and pepper to taste - 1 cup; Korean soon tofu or soft tofu, drained and sliced - 1 (12 ounce) package; Egg - 1; Sesame seeds - 1 teaspoon; Green onion, chopped - 1

Korean Soft Tofu Stew (Soon Du Bu Jigae)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Korean Soft Tofu Stew (Soon Du Bu Jigae)

1. Vegetable oil - 1 teaspoon

2. Korean chile powder - 1 teaspoon

3. Ground beef (Optional) - 2 tablespoons

4. Korean soy bean paste (doenjang) - 1 tablespoon

5. Water - 1 cup

6. Salt and pepper to taste - 1 cup

7. Korean soon tofu or soft tofu, drained and sliced - 1 (12 ounce) package

8. Egg - 1

9. Sesame seeds - 1 teaspoon

10. Green onion, chopped - 1

How to cook deliciously - Korean Soft Tofu Stew (Soon Du Bu Jigae)

1. Stage

Heat the vegetable oil in a large saucepan over medium heat. Stir in the Korean chile powder and ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in the soy bean paste, coating the beef. Pour in the water and bring to a boil. Season with salt and pepper. Gently drop tofu into the soup and continue cooking until the tofu is heated through, 1 to 2 minutes. Remove from heat and quickly add the egg into the soup, stirring gently to break it up. Garnish with sesame seeds and green onion.