Herbed Wild Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Herbed Wild Rice

1. 1 cup sliced green onions -
2. 2 tablespoons butter -
3. 1 cup uncooked wild rice -
4. 3 cups chicken broth -
5. 1 teaspoon rubbed sage -
6. 3/4 teaspoon dried thyme -
7. 1/2 teaspoon salt, optional -

How to cook deliciously - Herbed Wild Rice

1. Stage

In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired.

2. Stage

Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.