Name: Asian-Style Round Steak
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pounds beef top round steak, cut into 3-inch strips -; 2 tablespoons canola oil -; 3 celery ribs, chopped -; 1 cup chopped onion -; 1/4 cup reduced-sodium soy sauce -; 1 teaspoon sugar -; 1/2 teaspoon minced garlic -; 1/4 teaspoon ground ginger -; 1/4 teaspoon pepper -; 2 medium green peppers, julienned -; 1 can (15 ounces) tomato sauce -; 1 can (14 ounces) bean sprouts, rinsed and drained -; 1 can (8 ounces) sliced water chestnuts, drained -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 1 tablespoon cornstarch -; 1/2 cup cold water -; Hot cooked rice -; Minced chives, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian-Style Round Steak

1. 2 pounds beef top round steak, cut into 3-inch strips -

2. 2 tablespoons canola oil -

3. 3 celery ribs, chopped -

4. 1 cup chopped onion -

5. 1/4 cup reduced-sodium soy sauce -

6. 1 teaspoon sugar -

7. 1/2 teaspoon minced garlic -

8. 1/4 teaspoon ground ginger -

9. 1/4 teaspoon pepper -

10. 2 medium green peppers, julienned -

11. 1 can (15 ounces) tomato sauce -

12. 1 can (14 ounces) bean sprouts, rinsed and drained -

13. 1 can (8 ounces) sliced water chestnuts, drained -

14. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

15. 1 tablespoon cornstarch -

16. 1/2 cup cold water -

17. Hot cooked rice -

18. Minced chives, optional -

How to cook deliciously - Asian-Style Round Steak

1. Stage

In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the celery, onion, soy sauce, sugar, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.

2. Stage

Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.

3. Stage

Combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until sauce is thickened. Serve with rice; if desired, sprinkle with chives.

4. Stage