Name: Pressure-Cooker Ground Beef Stroganoff
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 pounds ground beef -; 1-1/2 teaspoons salt -; 1 teaspoon pepper -; 1 tablespoon butter -; 1/2 pound fresh mushrooms, sliced -; 2 medium onions, chopped -; 2 garlic cloves, minced -; 2 tablespoons tomato paste -; 1 can (10-1/2 ounces) condensed beef consomme, undiluted -; 1/3 cup all-purpose flour -; 1/3 cup water -; 1-1/2 cups sour cream -; Optional: Hot cooked noodles and minced fresh parsley -; Minced fresh parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Ground Beef Stroganoff

1. 2 pounds ground beef -

2. 1-1/2 teaspoons salt -

3. 1 teaspoon pepper -

4. 1 tablespoon butter -

5. 1/2 pound fresh mushrooms, sliced -

6. 2 medium onions, chopped -

7. 2 garlic cloves, minced -

8. 2 tablespoons tomato paste -

9. 1 can (10-1/2 ounces) condensed beef consomme, undiluted -

10. 1/3 cup all-purpose flour -

11. 1/3 cup water -

12. 1-1/2 cups sour cream -

13. Optional: Hot cooked noodles and minced fresh parsley -

14. Minced fresh parsley -

How to cook deliciously - Pressure-Cooker Ground Beef Stroganoff

1. Stage

Select the saute setting on a 6-quart electric pressure cooker and adjust for medium heat. Add half the ground beef, salt and pepper. Cook and stir until no longer pink, about six to eight minutes. Make sure to crumble the beef. Remove the meat and drain any liquid from the pressure cooker. Repeat this step with the remaining ground beef, salt and pepper.

2. Stage

Add butter, mushrooms and onions to pressure cooker. Saute until the onions are tender and the mushrooms have released their liquid and are beginning to brown (about six to eight minutes). Add the garlic and cook for one minute longer. Return the meat to the cooker and the add tomato paste and consommé. Press cancel.

3. Stage

Lock the lid and close the pressure-release valve. Adjust the pressure cooker to high for five minutes, then quick-release the pressure.

4. Stage

Select the saute setting and adjust for low heat. In a small bowl, whisk together the flour and water. Pour the flour mixture over the meat mixture and stir to combine. Cook and stir until thickened.

5. Stage

Stir in the sour cream and cook until heated through. If desired, serve with noodles and minced parsley.