Recipe information
Ingredients for - Warm Spinach Salad
How to cook deliciously - Warm Spinach Salad
1. Stage
In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.