Warm Spinach Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Warm Spinach Salad

1. 2 garlic cloves, minced -
2. 1/4 cup olive oil -
3. 3 tablespoons cider or red wine vinegar -
4. 1/2 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 2 packages (10 ounces each) fresh spinach, torn -
7. hard-boiled large eggs and seasoned croutons, optional -

How to cook deliciously - Warm Spinach Salad

1. Stage

In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.