Name: Barbecue Pork and Penne Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 package (16 ounces) penne pasta -; 1 cup chopped sweet red pepper -; 3/4 cup chopped onion -; 1 tablespoon butter -; 1 tablespoon olive oil -; 3 garlic cloves, minced -; 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork -; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained -; 1/2 cup beef broth -; 1 teaspoon ground cumin -; 1 teaspoon pepper -; 1/4 teaspoon salt -; 1-1/4 cups shredded cheddar cheese -; 1/4 cup chopped green onions -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Barbecue Pork and Penne Skillet

1. 1 package (16 ounces) penne pasta -

2. 1 cup chopped sweet red pepper -

3. 3/4 cup chopped onion -

4. 1 tablespoon butter -

5. 1 tablespoon olive oil -

6. 3 garlic cloves, minced -

7. 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork -

8. 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained -

9. 1/2 cup beef broth -

10. 1 teaspoon ground cumin -

11. 1 teaspoon pepper -

12. 1/4 teaspoon salt -

13. 1-1/4 cups shredded cheddar cheese -

14. 1/4 cup chopped green onions -

How to cook deliciously - Barbecue Pork and Penne Skillet

1. Stage

Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.

2. Stage

Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions.