Name: Summer Dessert Pizza
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1/4 cup butter, softened -; 1/2 cup sugar -; 1 large egg -; 1/4 teaspoon vanilla extract -; 1/4 teaspoon lemon extract -; 1-1/4 cups all-purpose flour -; 1/4 teaspoon baking powder -; 1/4 teaspoon baking soda -; 1/4 teaspoon salt -; Glaze: -; 1/4 cup sugar -; 2 teaspoons cornstarch -; 1/4 cup water -; 1/4 cup orange juice -; Topping: -; 4 ounces cream cheese, softened -; 1/4 cup confectioners' sugar -; 1 cup whipped topping -; 1 firm banana, sliced -; 1 cup sliced fresh strawberries -; 1 can (8 ounces) mandarin oranges, drained -; 2 kiwifruit, peeled and thinly sliced -; 1/3 cup fresh blueberries -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Summer Dessert Pizza

1. 1/4 cup butter, softened -

2. 1/2 cup sugar -

3. 1 large egg -

4. 1/4 teaspoon vanilla extract -

5. 1/4 teaspoon lemon extract -

6. 1-1/4 cups all-purpose flour -

7. 1/4 teaspoon baking powder -

8. 1/4 teaspoon baking soda -

9. 1/4 teaspoon salt -

10. Glaze: -

11. 1/4 cup sugar -

12. 2 teaspoons cornstarch -

13. 1/4 cup water -

14. 1/4 cup orange juice -

15. Topping: -

16. 4 ounces cream cheese, softened -

17. 1/4 cup confectioners' sugar -

18. 1 cup whipped topping -

19. 1 firm banana, sliced -

20. 1 cup sliced fresh strawberries -

21. 1 can (8 ounces) mandarin oranges, drained -

22. 2 kiwifruit, peeled and thinly sliced -

23. 1/3 cup fresh blueberries -

How to cook deliciously - Summer Dessert Pizza

1. Stage

In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes.

2. Stage

Press dough into a greased 12- to 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack.

3. Stage

For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes.

4. Stage

For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in refrigerator.