Chocolate Chip Pancakes
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Chocolate Chip Pancakes

1. 2 cups all-purpose flour -
2. 2 teaspoons sugar -
3. 2 teaspoons baking powder -
4. 1 teaspoon baking soda -
5. 1/4 teaspoon salt -
6. 2 large eggs, room temperature, lightly beaten -
7. 2 cups buttermilk -
8. 1/4 cup vegetable oil -
9. 2/3 cup miniature semisweet chocolate chips -

How to cook deliciously - Chocolate Chip Pancakes

1. Stage

Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. Mix the eggs, buttermilk and some vegetable oil in another bowl. Gradually add the wet ingredients to the dry, stirring until just moistened. Grease a griddle and heat it up over medium heat; when it's hot, add batter using a 1/4-cup measure.

2. Stage

Sprinkle 2 teaspoons of miniature chocolate chips over the tops of the circles of batter. When the tops of those pancakes start to bubble, turn them over and cook until the second side turns golden-brown.