Name: Ancho Garlic Steaks with Summer Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 boneless beef top loin steaks (1-1/4 inches thick and 8 ounces each) -; 2 teaspoons ground ancho chile pepper -; 1 teaspoon garlic salt -; SALSA: -; 1 cup seeded diced watermelon -; 1 cup fresh blueberries -; 1 medium tomato, chopped -; 1/4 cup finely chopped red onion -; 1 tablespoon minced fresh mint -; 1-1/2 teaspoons grated fresh gingerroot -; 1/4 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ancho Garlic Steaks with Summer Salsa

1. 2 boneless beef top loin steaks (1-1/4 inches thick and 8 ounces each) -

2. 2 teaspoons ground ancho chile pepper -

3. 1 teaspoon garlic salt -

4. SALSA: -

5. 1 cup seeded diced watermelon -

6. 1 cup fresh blueberries -

7. 1 medium tomato, chopped -

8. 1/4 cup finely chopped red onion -

9. 1 tablespoon minced fresh mint -

10. 1-1/2 teaspoons grated fresh gingerroot -

11. 1/4 teaspoon salt -

How to cook deliciously - Ancho Garlic Steaks with Summer Salsa

1. Stage

Rub steaks with chili pepper and garlic salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 7-9 minutes on each side.

2. Stage

In a bowl, combine salsa ingredients. Cut steak into slices; serve with salsa.