Name: Loaded Pulled Pork Cups
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes -; 3/4 cup shredded Parmesan cheese -; 2 large egg whites, beaten -; 1 teaspoon garlic salt -; 1/2 teaspoon onion powder -; 1/4 teaspoon pepper -; 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork -; 1 cup shredded Colby-Monterey Jack cheese -; 1/2 cup sour cream -; 5 bacon strips, cooked and crumbled -; Minced chives -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Pulled Pork Cups

1. 1 package (20 ounces) refrigerated shredded hash brown potatoes -

2. 3/4 cup shredded Parmesan cheese -

3. 2 large egg whites, beaten -

4. 1 teaspoon garlic salt -

5. 1/2 teaspoon onion powder -

6. 1/4 teaspoon pepper -

7. 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork -

8. 1 cup shredded Colby-Monterey Jack cheese -

9. 1/2 cup sour cream -

10. 5 bacon strips, cooked and crumbled -

11. Minced chives -

How to cook deliciously - Loaded Pulled Pork Cups

1. Stage

Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potato mixture among 18 well-greased muffin cups; press on the bottoms and up the sides to form cups.

2. Stage

Bake until edges are dark golden brown, 22-25 minutes. Carefully run a knife around side of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions.

3. Stage

Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives. Serve warm.