Recipe information
Ingredients for - Tarragon Potatoes
5. 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon -
8. 2 pounds small red potatoes, quartered -
How to cook deliciously - Tarragon Potatoes
1. Stage
In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
2. Stage
Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.
