Name: Apple Sausage Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 pound bulk pork sausage -; 1 large egg, room temperature -; 2/3 cup whole milk -; 2 tablespoons canola oil -; 1 cup pancake mix -; 1/2 teaspoon ground cinnamon -; 1/2 cup shredded peeled apple -; CIDER SYRUP: -; 1/2 cup sugar -; 1 tablespoon cornstarch -; 1/8 teaspoon pumpkin pie spice -; 1 cup apple cider -; 1 tablespoon lemon juice -; 2 tablespoons butter -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Sausage Pancakes

1. 1/2 pound bulk pork sausage -

2. 1 large egg, room temperature -

3. 2/3 cup whole milk -

4. 2 tablespoons canola oil -

5. 1 cup pancake mix -

6. 1/2 teaspoon ground cinnamon -

7. 1/2 cup shredded peeled apple -

8. CIDER SYRUP: -

9. 1/2 cup sugar -

10. 1 tablespoon cornstarch -

11. 1/8 teaspoon pumpkin pie spice -

12. 1 cup apple cider -

13. 1 tablespoon lemon juice -

14. 2 tablespoons butter -

How to cook deliciously - Apple Sausage Pancakes

1. Stage

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage.

2. Stage

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles from on top. Cook until second side is golden brown.

3. Stage

For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan. Gradually stir in cider and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Serve warm with the pancakes.