Spinach Balls
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:

Ingredients for - Spinach Balls

1. 1 package (10 ounces) frozen chopped spinach -
2. 2-1/2 cups herb-seasoned stuffing mix -
3. 1 medium onion, finely chopped -
4. 3 Eggs, beaten -
5. 1/4 cup grated Parmesan cheese -
6. 6 tablespoons butter, melted -
7. 1/2 teaspoon garlic salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Spinach Balls

1. Stage

Preheat the oven to 350°F. Cook the spinach according to the package directions. Drain well, squeezing out excess liquid. Place the spinach in a large bowl. Editor's Tip: To remove all the moisture from the spinach, place it in cheesecloth or a kitchen towel and squeeze gently.

2. Stage

Add the stuffing mix, onion, eggs, cheese, butter, garlic salt and pepper. Mix well to combine.

3. Stage

Shape the mixture into 1-inch balls. Arrange them on an ungreased baking sheet. Bake for 10 minutes or until they're very lightly browned.