Name: Butterscotch Bliss Layered Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1-1/2 cups graham cracker crumbs -; Sugar substitute equivalent to 1/2 cup sugar, divided -; 6 tablespoons butter, melted -; 2 packages (8 ounces each) reduced-fat cream cheese -; 3 cups cold fat-free milk, divided -; 2 packages (1 ounce each) sugar-free instant butterscotch pudding mix -; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -; 1/2 teaspoon rum extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Butterscotch Bliss Layered Dessert

1. 1-1/2 cups graham cracker crumbs -

2. Sugar substitute equivalent to 1/2 cup sugar, divided -

3. 6 tablespoons butter, melted -

4. 2 packages (8 ounces each) reduced-fat cream cheese -

5. 3 cups cold fat-free milk, divided -

6. 2 packages (1 ounce each) sugar-free instant butterscotch pudding mix -

7. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -

8. 1/2 teaspoon rum extract -

How to cook deliciously - Butterscotch Bliss Layered Dessert

1. Stage

In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.

2. Stage

In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust.

3. Stage

In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours.