Name: Hawaiian Pineapple Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 6 boneless skinless chicken breast halves (6 ounces each) -; 3 tablespoons canola oil -; 1 cup sugar -; 2 tablespoons cornstarch -; 1 teaspoon chicken bouillon granules -; 1/4 teaspoon ground ginger -; 1 can (20 ounces) unsweetened sliced pineapple -; 1/2 cup cider vinegar -; 1 tablespoon soy sauce -; 1 medium green pepper, cut into rings -; Hot cooked rice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Pineapple Chicken

1. 1/2 cup all-purpose flour -

2. 1 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 6 boneless skinless chicken breast halves (6 ounces each) -

5. 3 tablespoons canola oil -

6. 1 cup sugar -

7. 2 tablespoons cornstarch -

8. 1 teaspoon chicken bouillon granules -

9. 1/4 teaspoon ground ginger -

10. 1 can (20 ounces) unsweetened sliced pineapple -

11. 1/2 cup cider vinegar -

12. 1 tablespoon soy sauce -

13. 1 medium green pepper, cut into rings -

14. Hot cooked rice -

How to cook deliciously - Hawaiian Pineapple Chicken

1. Stage

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, one piece, at a time, and shake to coat. In a skillet, brown chicken in oil. Transfer to a greased 13x9-in. baking dish.

2. Stage

In a small saucepan, combine the sugar, cornstarch, bouillon and ginger. Drain pineapple into a 2-cup measuring cup; set pineapple aside. Add enough cold water to juice to measure 1-1/4 cups. Stir in vinegar and soy sauce. Gradually whisk into sugar mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Stage

Pour sauce over chicken; top with green pepper and reserved pineapple. Bake, uncovered, at 350° for 20-30 minutes or until a thermometer reads 170°. Serve with rice.