Recipe information
Ingredients for - Chickpea Meatballs
1. 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained -
5. 4 fresh basil leaves, torn -
6. 3 garlic cloves, halved -
How to cook deliciously - Chickpea Meatballs
1. Stage
Place first 8 ingredients in a food processor; add 1/3 cup bread crumbs. Process until combined (mixture will be soft). Shape into 1-1/2-in. balls. Place remaining 2/3 cup bread crumbs in a shallow bowl. Gently add balls, a few at a time, and toss to coat; shake off excess.
2. Stage
Preheat air fryer to 375°. In batches, place balls in a single layer in greased air fryer; spritz with cooking spray. Cook until golden brown, 11-13 minutes. If desired, top with additional fresh torn basil leaves.
