Name: Shrimp and Spinach Salad with Hot Bacon Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined -; 1 teaspoon Montreal steak seasoning -; 4 bacon strips, chopped -; 1 shallot, finely chopped -; 1/3 cup cider vinegar -; 1 tablespoon olive oil -; 1 teaspoon Dijon mustard -; 1/2 teaspoon sugar -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 package (10 ounces) fresh spinach -; 3/4 cup julienned roasted sweet red peppers -; 1/4 cup sliced almonds -

Shrimp and Spinach Salad with Hot Bacon Dressing

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Spinach Salad with Hot Bacon Dressing

1. 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined -

2. 1 teaspoon Montreal steak seasoning -

3. 4 bacon strips, chopped -

4. 1 shallot, finely chopped -

5. 1/3 cup cider vinegar -

6. 1 tablespoon olive oil -

7. 1 teaspoon Dijon mustard -

8. 1/2 teaspoon sugar -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

11. 1 package (10 ounces) fresh spinach -

12. 3/4 cup julienned roasted sweet red peppers -

13. 1/4 cup sliced almonds -

How to cook deliciously - Shrimp and Spinach Salad with Hot Bacon Dressing

1. Stage

Sprinkle shrimp with steak seasoning. On 4 metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 2-3 minutes on each side.

2. Stage

Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings. Add shallot; cook and stir over medium heat until tender, 1-2 minutes. Stir in next 6 ingredients; bring to a boil. Remove from heat.

3. Stage

In a large serving bowl, combine spinach and dressing; toss to coat. Layer with shrimp and pepper slices; top with cooked bacon and almonds.