Name: Cheesy Stuffed Baked Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: 3 large baking potatoes (1 pound each) -; 1-1/2 teaspoons canola oil, optional -; 1/2 cup sliced green onions -; 1/2 cup butter, cubed, divided -; 1/2 cup half-and-half cream -; 1/2 cup sour cream -; 1 teaspoon salt -; 1/2 teaspoon white pepper -; 1 cup shredded cheddar cheese -; Paprika -

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Stuffed Baked Potatoes

1. 3 large baking potatoes (1 pound each) -

2. 1-1/2 teaspoons canola oil, optional -

3. 1/2 cup sliced green onions -

4. 1/2 cup butter, cubed, divided -

5. 1/2 cup half-and-half cream -

6. 1/2 cup sour cream -

7. 1 teaspoon salt -

8. 1/2 teaspoon white pepper -

9. 1 cup shredded cheddar cheese -

10. Paprika -

How to cook deliciously - Cheesy Stuffed Baked Potatoes

1. Stage

Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°.

2. Stage

In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells.

3. Stage

Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.