Cranberry Cherry Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Cranberry Cherry Pie

1. 3/4 cup sugar -
2. 2 tablespoons cornstarch -
3. 1 can (21 ounces) cherry pie filling -
4. 2 cups cranberries -
5. Pastry for double-crust pie (9 inches) -
6. Milk and additional sugar -

How to cook deliciously - Cranberry Cherry Pie

1. Stage

In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust.

2. Stage

Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges. Arrange star cutouts on pastry. Brush with milk and sprinkle with sugar.

3. Stage

Cover edges loosely with foil. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.