Recipe information
Ingredients for - Sirloin Roast with Gravy
1. 1 beef sirloin tip roast (3 pounds) -
3. 1 to 2 tablespoons coarsely ground pepper -
How to cook deliciously - Sirloin Roast with Gravy
1. Stage
Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours.
2. Stage
Remove roast; keep warm. Strain cooking juices into a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut roast into slices; serve with gravy.
