Slow-Cooker Cranberry Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow-Cooker Cranberry Chicken

1. 1 broiler/fryer chicken (3 to 4 pounds), cut up -
2. 1 can (14 ounces) whole-berry cranberry sauce -
3. 1 cup barbecue sauce -
4. 1 small onion, finely chopped -
5. 1 celery rib, finely chopped -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon pepper -
8. Hot cooked rice -

How to cook deliciously - Slow-Cooker Cranberry Chicken

1. Stage

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.

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