Name: Three-Bean Baked Beans
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 pound ground beef -; 5 bacon strips, diced -; 1/2 cup chopped onion -; 1/3 cup packed brown sugar -; 1/4 cup sugar -; 1/4 cup ketchup -; 1/4 cup barbecue sauce -; 2 tablespoons molasses -; 2 tablespoons prepared mustard -; 1/2 teaspoon chili powder -; 1/2 teaspoon salt -; 2 cans (15 ounces each) pork and beans, undrained -; 1 can (16 ounces) butter beans, rinsed and drained -; 1 can (16 ounces) kidney beans, rinsed and drained -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Three-Bean Baked Beans

1. 1/2 pound ground beef -

2. 5 bacon strips, diced -

3. 1/2 cup chopped onion -

4. 1/3 cup packed brown sugar -

5. 1/4 cup sugar -

6. 1/4 cup ketchup -

7. 1/4 cup barbecue sauce -

8. 2 tablespoons molasses -

9. 2 tablespoons prepared mustard -

10. 1/2 teaspoon chili powder -

11. 1/2 teaspoon salt -

12. 2 cans (15 ounces each) pork and beans, undrained -

13. 1 can (16 ounces) butter beans, rinsed and drained -

14. 1 can (16 ounces) kidney beans, rinsed and drained -

How to cook deliciously - Three-Bean Baked Beans

1. Stage

Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain.

2. Stage

Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, 1 hour or until beans reach desired thickness.