Recipe information
Ingredients for - Orange Vinaigrette Spinach Salad
1. 3 medium oranges -
How to cook deliciously - Orange Vinaigrette Spinach Salad
1. Stage
Finely grate peel of one orange; set aside. Cut the same orange in half; squeeze juice into a 1-cup measuring cup. Add the oil, Worcestershire sauce, sugar, salt, pepper and reserved orange peel. Gradually whisk in vinegar; set aside.
2. Stage
Peel and discard white membrane from remaining oranges; cut into sections.
3. Stage
In a large bowl, combine the spinach, cheeses and orange sections. Drizzle with 1/4 cup vinaigrette and toss to coat. Refrigerate remaining vinaigrette for another use.
4. Stage
