Oregano Green Beans with Toasted Pine Nuts
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Oregano Green Beans with Toasted Pine Nuts

1. 2 pounds fresh thin french-style green beans, cut into 2-inch pieces -
2. 1/2 cup water -
3. 2 tablespoons minced fresh oregano -
4. 1/2 teaspoon onion powder -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon celery salt -
7. 1/4 teaspoon pepper -
8. 1/2 cup pine nuts or sliced almonds, toasted -

How to cook deliciously - Oregano Green Beans with Toasted Pine Nuts

1. Stage

In a 6-qt. slow cooker, combine all ingredients except pine nuts. Cook, covered, on low until beans are tender, 5-6 hours. Remove with a slotted spoon. Top with pine nuts.