Skillet Chicken with Raspberry Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Skillet Chicken with Raspberry Sauce

1. 4 boneless skinless chicken breast halves (5 ounces each) -
2. 1/4 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 1/2 cup seedless raspberry jam -
5. 2 tablespoons balsamic vinegar -
6. 1 tablespoon reduced-sodium soy sauce -
7. 1/8 teaspoon crushed red pepper flakes -

How to cook deliciously - Skillet Chicken with Raspberry Sauce

1. Stage

Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 5-7 minutes on each side.

2. Stage

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.

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