Name: Asian Barbecued Pork Loin
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 boneless whole pork loin roast (3 to 4 pounds) -; 1/2 teaspoon garlic salt -; 1/4 teaspoon pepper -; 1/4 cup finely chopped onion -; 1 tablespoon butter -; 1/2 cup ketchup -; 1/3 cup honey -; 1 tablespoon hoisin sauce -; 1-1/2 teaspoons Chinese-style mustard -; 1 teaspoon reduced-sodium soy sauce -; 1/2 teaspoon garlic powder -; 1/4 teaspoon ground ginger -; 1/4 teaspoon Chinese five-spice powder -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Asian Barbecued Pork Loin

1. 1 boneless whole pork loin roast (3 to 4 pounds) -

2. 1/2 teaspoon garlic salt -

3. 1/4 teaspoon pepper -

4. 1/4 cup finely chopped onion -

5. 1 tablespoon butter -

6. 1/2 cup ketchup -

7. 1/3 cup honey -

8. 1 tablespoon hoisin sauce -

9. 1-1/2 teaspoons Chinese-style mustard -

10. 1 teaspoon reduced-sodium soy sauce -

11. 1/2 teaspoon garlic powder -

12. 1/4 teaspoon ground ginger -

13. 1/4 teaspoon Chinese five-spice powder -

How to cook deliciously - Asian Barbecued Pork Loin

1. Stage

Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes.

2. Stage

Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often.

3. Stage

Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.