Recipe information
Ingredients for - Sweet Sausage ‘n’ Beans
1. 1/2 cup thinly sliced carrots -
3. 2 cups frozen lima beans, thawed -
4. 2 cups frozen cut green beans, thawed -
5. 1 pound smoked sausage, thinly sliced -
6. 1 can (16 ounces) baked beans -
How to cook deliciously - Sweet Sausage ‘n’ Beans
1. Stage
In a 3-qt. slow cooker, layer the carrots, onion, lima beans, green beans, sausage and baked beans. In a small bowl, combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving.
