Salmon with Lemon-Mushroom Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Salmon with Lemon-Mushroom Sauce

1. 2 cups sliced fresh mushrooms -
2. 2 tablespoons butter -
3. 2 tablespoons lemon juice -
4. 1/2 teaspoon dill weed -
5. 1/4 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 4 salmon fillets (6 ounces each) -

How to cook deliciously - Salmon with Lemon-Mushroom Sauce

1. Stage

Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings.

2. Stage

Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving.