Name: Honey Dijon Pork
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 boneless pork loin chops (1/2 inch thick) -; 1/4 teaspoon salt -; Dash pepper -; 1 tablespoon all-purpose flour -; 1/2 cup orange juice, divided -; 1/2 cup honey -; 1 tablespoon Dijon mustard -; 1/4 teaspoon dried basil -; 2 medium carrots, cut into 1-inch pieces -; 1 small onion, cut into eighths -; 1/2 small green pepper, cut into squares -; 1/2 small sweet red pepper, cut into squares -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey Dijon Pork

1. 2 boneless pork loin chops (1/2 inch thick) -

2. 1/4 teaspoon salt -

3. Dash pepper -

4. 1 tablespoon all-purpose flour -

5. 1/2 cup orange juice, divided -

6. 1/2 cup honey -

7. 1 tablespoon Dijon mustard -

8. 1/4 teaspoon dried basil -

9. 2 medium carrots, cut into 1-inch pieces -

10. 1 small onion, cut into eighths -

11. 1/2 small green pepper, cut into squares -

12. 1/2 small sweet red pepper, cut into squares -

How to cook deliciously - Honey Dijon Pork

1. Stage

Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops.

2. Stage

Cover and bake at 350° for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.