Name: Makeover Stuffed Potato Appetizers
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 20 baby Yukon Gold potatoes (2 pounds) -; 6 ounces fat-free cream cheese -; 3/4 cup reduced-fat sour cream -; 6 bacon strips, cooked and crumbled -; 1/4 cup shredded Monterey Jack cheese -; 1/4 cup shredded sharp cheddar cheese -; 2 green onions, chopped -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Stuffed Potato Appetizers

1. 20 baby Yukon Gold potatoes (2 pounds) -

2. 6 ounces fat-free cream cheese -

3. 3/4 cup reduced-fat sour cream -

4. 6 bacon strips, cooked and crumbled -

5. 1/4 cup shredded Monterey Jack cheese -

6. 1/4 cup shredded sharp cheddar cheese -

7. 2 green onions, chopped -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon pepper -

How to cook deliciously - Makeover Stuffed Potato Appetizers

1. Stage

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 8-10 minutes. Drain.

2. Stage

When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Remove 1/3 cup pulp (discard or save for another use).

3. Stage

In a large bowl, mash the remaining pulp with cream cheese. Add sour cream and half of the bacon. Stir in the cheeses, green onions, salt and pepper; spoon into potato shells.

4. Stage

Place in a 15x10x1-in. baking pan. Sprinkle with remaining bacon. Bake, uncovered, at 400° until heated through, 15-20 minutes.