Name: Liver with Peppers and Onions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1 pound liver, cut into bite-size pieces -; 1 large onion, thinly sliced into rings -; 1 medium green pepper, cut into 1-inch pieces -; 1 sweet red pepper, cut into 1-inch pieces -; 4 tablespoons canola oil, divided -; 1 tablespoon cornstarch -; 1 cup beef broth -; 2 tablespoons soy sauce -; Cooked rice or noodles -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Liver with Peppers and Onions

1. 1/2 cup all-purpose flour -

2. 1 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 1 pound liver, cut into bite-size pieces -

5. 1 large onion, thinly sliced into rings -

6. 1 medium green pepper, cut into 1-inch pieces -

7. 1 sweet red pepper, cut into 1-inch pieces -

8. 4 tablespoons canola oil, divided -

9. 1 tablespoon cornstarch -

10. 1 cup beef broth -

11. 2 tablespoons soy sauce -

12. Cooked rice or noodles -

How to cook deliciously - Liver with Peppers and Onions

1. Stage

In a large bowl or resealable plastic bag, combine the flour, salt and pepper. Add liver; toss to coat. In a large skillet, cook onion and peppers in 2 tablespoons oil until crisp-tender. Remove from pan; set aside.

2. Stage

In same skillet, cook and stir liver in remaining oil for 5-7 minutes or until no pink remains. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; stir into liver. Bring to a boil; cook and stir for 2 minutes or until thickened. Return vegetables to the skillet; heat through. Serve with rice or noodles.