Recipe information
Ingredients for - Cherry Macaroons
How to cook deliciously - Cherry Macaroons
1. Stage
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well.
2. Stage
Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff).
3. Stage
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
