Banana pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Banana pudding

1. 100g butter, softened, plus extra for greasing -
2. 2 ripe bananas -
3. 100g light muscovado sugar -
4. 100g self-raising flour -
5. 2 tsp ground cinnamon -
6. 2 eggs -
7. 2 Tbsp milk -
8. icing sugar, toffee sauce and ice cream, to serve, if you like -

How to cook deliciously - Banana pudding

1. Stage

Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

2. Stage

Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.