Name: Frozen Peanut Butter, Chocolate, and Banana Loaf
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 12 oz. semisweet chocolate, chopped into small pieces -; 3/4 c. creamy peanut butter -; 1 c. heavy cream, whipped to stiff peaks (about 2 cups) -; 1/2 c. roasted salted peanuts, chopped -; 2 ripe bananas -; Nonstick cooking spray and waxed paper, for loaf pan -

Frozen Peanut Butter, Chocolate, and Banana Loaf

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Peanut Butter, Chocolate, and Banana Loaf

1. 12 oz. semisweet chocolate, chopped into small pieces -

2. 3/4 c. creamy peanut butter -

3. 1 c. heavy cream, whipped to stiff peaks (about 2 cups) -

4. 1/2 c. roasted salted peanuts, chopped -

5. 2 ripe bananas -

6. Nonstick cooking spray and waxed paper, for loaf pan -

How to cook deliciously - Frozen Peanut Butter, Chocolate, and Banana Loaf

1. Stage

Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray; line with waxed paper, leaving overhang on both long sides. Set aside.

2. Stage

Melt chocolate; cool to room temperature. Meanwhile, in a food processor, puree bananas until smooth.

3. Stage

Stir peanut butter into cooled chocolate until combined, then stir in banana puree. Gently fold in whipped cream until combined. Pour into prepared pan; top with peanuts. Fold waxed paper over top; wrap tightly in plastic. Freeze until firm, at least 3 hours.

4. Stage

To serve: Remove loaf from pan (run a hot towel across sides and bottom of pan, if necessary). Slice about 1/2 inch thick, as needed. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.