Name: Frozen Peanut Butter, Chocolate, and Banana Loaf
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 12 oz. semisweet chocolate, chopped into small pieces -; 3/4 c. creamy peanut butter -; 1 c. heavy cream, whipped to stiff peaks (about 2 cups) -; 1/2 c. roasted salted peanuts, chopped -; 2 ripe bananas -; Nonstick cooking spray and waxed paper, for loaf pan -

Ingredients for - Frozen Peanut Butter, Chocolate, and Banana Loaf

1. 12 oz. semisweet chocolate, chopped into small pieces

2. 3/4 c. creamy peanut butter

3. 1 c. heavy cream, whipped to stiff peaks (about 2 cups)

4. 1/2 c. roasted salted peanuts, chopped

5. 2 ripe bananas

6. Nonstick cooking spray and waxed paper, for loaf pan

How to cook deliciously - Frozen Peanut Butter, Chocolate, and Banana Loaf

1 . Stage

Coat an 8 1/2-by-4 1/2-inch loaf pan with cooking spray; line with waxed paper, leaving overhang on both long sides. Set aside.

2 . Stage

Melt chocolate; cool to room temperature. Meanwhile, in a food processor, puree bananas until smooth.

3 . Stage

Stir peanut butter into cooled chocolate until combined, then stir in banana puree. Gently fold in whipped cream until combined. Pour into prepared pan; top with peanuts. Fold waxed paper over top; wrap tightly in plastic. Freeze until firm, at least 3 hours.

4 . Stage

To serve: Remove loaf from pan (run a hot towel across sides and bottom of pan, if necessary). Slice about 1/2 inch thick, as needed. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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Recipe information

Cooking:

40 min.

Servings per container:

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