Recipe information
Ingredients for - Banana ice sundaes with fudge sauce
2. 500ml Provamel Yofu soya yogurt -
4. small handful pecan pieces, toasted and broken, to serve -
5. 50g/2oz dairy-free spread (such as Pure of Vitaquell) -
8. 8 tbsp Provamel Soya Dream soya cream -
How to cook deliciously - Banana ice sundaes with fudge sauce
1. Stage
Slice two bananas into a blender or food processor and blitz with the Yofu and sugar for 30 seconds or until smooth.
2. Stage
Churn in an ice cream maker until it begins to thicken - 10-15 minutes. Or freeze in a shallow container, whisking every 1-2 hours to break up ice crystals.
3. Stage
To make the sauce, melt the spread, add the sugar and syrup and cook gently until the sugar dissolves. Stir in the Soya Dream and boil for 2-3 minutes to make a sticky sauce. Remove from the heat and allow to cool.
4. Stage
To serve, layer the banana ice in four glasses with slices of the remaining bananas and sauce, then top with drizzles of sauce and a few pecans.
