Name: Banana ice sundaes with fudge sauce
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 ripe bananas -; 500ml Provamel Yofu soya yogurt -; 50g golden caster sugar -; small handful pecan pieces, toasted and broken, to serve -; 50g/2oz dairy-free spread (such as Pure of Vitaquell) -; 100g light muscovado sugar -; 2 tbsp maple syrup -; 8 tbsp Provamel Soya Dream soya cream -

Ingredients for - Banana ice sundaes with fudge sauce

1. 4 ripe bananas

2. 500ml Provamel Yofu soya yogurt

3. 50g golden caster sugar

4. small handful pecan pieces, toasted and broken, to serve

5. 50g/2oz dairy-free spread (such as Pure of Vitaquell)

6. 100g light muscovado sugar

7. 2 tbsp maple syrup

8. 8 tbsp Provamel Soya Dream soya cream

How to cook deliciously - Banana ice sundaes with fudge sauce

1 . Stage

Slice two bananas into a blender or food processor and blitz with the Yofu and sugar for 30 seconds or until smooth.

2 . Stage

Churn in an ice cream maker until it begins to thicken - 10-15 minutes. Or freeze in a shallow container, whisking every 1-2 hours to break up ice crystals.

3 . Stage

To make the sauce, melt the spread, add the sugar and syrup and cook gently until the sugar dissolves. Stir in the Soya Dream and boil for 2-3 minutes to make a sticky sauce. Remove from the heat and allow to cool.

4 . Stage

To serve, layer the banana ice in four glasses with slices of the remaining bananas and sauce, then top with drizzles of sauce and a few pecans.