Name: Philly-Style Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 cups uncooked elbow macaroni -; 1/2 pound sliced fresh mushrooms -; 1 medium onion, chopped -; 1 medium green pepper, chopped -; 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 1 cup 2% milk -; 1 cup beef broth -; 2 cups shredded provolone cheese -; 2 cups shredded part-skim mozzarella cheese -; 1 teaspoon garlic powder -; 1 teaspoon Montreal steak seasoning -; 1/2 teaspoon onion powder -; 1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned -; 1/2 cup French-fried onions -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Philly-Style Mac and Cheese

1. 2 cups uncooked elbow macaroni -

2. 1/2 pound sliced fresh mushrooms -

3. 1 medium onion, chopped -

4. 1 medium green pepper, chopped -

5. 1/4 cup butter, cubed -

6. 1/4 cup all-purpose flour -

7. 1 cup 2% milk -

8. 1 cup beef broth -

9. 2 cups shredded provolone cheese -

10. 2 cups shredded part-skim mozzarella cheese -

11. 1 teaspoon garlic powder -

12. 1 teaspoon Montreal steak seasoning -

13. 1/2 teaspoon onion powder -

14. 1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned -

15. 1/2 cup French-fried onions -

How to cook deliciously - Philly-Style Mac and Cheese

1. Stage

Cook macaroni according to package directions.

2. Stage

Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder.

3. Stage

Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.