Brownie Batter Oatmeal
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Brownie Batter Oatmeal

1. 1 cup pitted dates, chopped -
2. 1 cup 2% milk -
3. 1/2 cup ground almonds -
4. 1/3 cup old-fashioned oats -
5. 2 tablespoons baking cocoa -
6. 1 teaspoon butter -
7. 1 teaspoon vanilla extract -
8. Optional: Fresh raspberries and sliced almonds -

How to cook deliciously - Brownie Batter Oatmeal

1. Stage

Place dates in a heatproof bowl; cover with boiling water. Let stand until softened, about 10 minutes. Drain, reserving 1/3 cup liquid. Place dates in a food processor; process until smooth, adding as little of the reserved water as necessary to achieve a smooth texture.

2. Stage

In a small saucepan, whisk milk, almonds, oats, cocoa and 1/4 cup date puree until blended. (Save remaining puree for another use.) Bring to a boil over medium heat, stirring occasionally. Remove from heat; stir in butter and vanilla. If desired, garnish with raspberries and sliced almonds.