Name: Beef and Spinach Skillet
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound ground beef -; 1 medium onion, chopped -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1 teaspoon garlic salt -; 1 teaspoon dried basil -; 1/4 cup butter -; 1/4 cup all-purpose flour -; 1/2 teaspoon salt -; 2 cups whole milk -; 1 cup shredded Monterey Jack cheese or part-skim mozzarella cheese -; Biscuits, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Spinach Skillet

1. 1 pound ground beef -

2. 1 medium onion, chopped -

3. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

4. 1 can (4 ounces) mushroom stems and pieces, drained -

5. 1 teaspoon garlic salt -

6. 1 teaspoon dried basil -

7. 1/4 cup butter -

8. 1/4 cup all-purpose flour -

9. 1/2 teaspoon salt -

10. 2 cups whole milk -

11. 1 cup shredded Monterey Jack cheese or part-skim mozzarella cheese -

12. Biscuits, optional -

How to cook deliciously - Beef and Spinach Skillet

1. Stage

In a 10-in. cast-iron or other ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the spinach, mushrooms, garlic salt and basil. Cover and cook for 5 minutes.

2. Stage

In a saucepan, melt butter over medium heat. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese. Pour over meat mixture; mix well. Reduce heat; cook, covered, until heated through. If desired, serve with biscuits.